Good Things To Eat - By Rufus Estes
Author Estes was born a slave and grew up to be one of the best chefs of his time, serving American presidents, European royalty, Pullman Private Car travelers and numerous celebrities. Estes' 1911 text has been meticulously reproduced in facsimile, and 52 "new" photographs, illustrations and advertisements from the late 1800s and early 1900s to help illuminate Estes' life and culinary times. This book offers a variety recipes for culinary wonders as well as easy mainstream meals, some Southern delights, and a few Creole dishes are also included. 6 x 9", 140-page softcover includes 21 chapters and 591 recipes.
Price: $19.95
